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Archive Cherry

Cherry, the raw material

Top note · Fruity

Cherry.

Dark, syrupy fruit with a bitter almond note behind it.

How loudly it speaksCarries

Our read on the material, not a measurement.

Build with cherry at the bench

What it smells like.

Cherry in perfumery is not the fresh fruit. It is darker and more syrupy, with a bitter almond edge that comes from the stone rather than the flesh, and often a boozy quality like cherry liqueur. It reads as rich and slightly old-fashioned in a way that has come back into fashion.

It belongs over warm bases. With tonka, vanilla or rum it makes something rich and cold-weather; with coffee it turns dark. It is a dominant note, so one loud fruit is the limit. Cherry and pineapple in the same opening will simply argue.

In a blend.

Rich and a little retro. Cherry brings a boozy, almost liqueur quality that suits warm bases. It is loud, so give it room.

Fruity. Playful, bright and full of energy.

Pairs beautifully with.

The 2 scents built with it.

Blend with cherry.

Pick it at the bench, choose up to four notes per tier, and we blend it by hand in Adelaide.

Open the bench