Archive Cinnamon

Base note · Spicy
Cinnamon.
Hot, sweet bark with a dry, dusty finish.
Our read on the material, not a measurement.
What it smells like.
Cinnamon is hot and sweet with a dry, dusty edge, closer to the bark than to anything baked. It is one of the most immediately recognisable notes in the range and one of the most seasonal: it reads as warm in a way that has a temperature, not just a mood.
It gives a blend body and a festive richness, and over vanilla or rum it makes something genuinely comforting. It is also easy to overplay. Cinnamon with clove and ginger together is mulled wine rather than a fragrance, and a heavy cinnamon blend worn in an Australian summer will feel like a mistake by lunchtime.
In a blend.
Real heat. Cinnamon makes a blend cold-weather and festive. In summer, or in an office, it can be too much.
Spicy. Warm spices that add character and intrigue.
Pairs beautifully with.
The 4 scents built with it.
Blend with cinnamon.
Pick it at the bench, choose up to four notes per tier, and we blend it by hand in Adelaide.
Open the bench






