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Archive Cinnamon

Cinnamon, the raw material

Base note · Spicy

Cinnamon.

Hot, sweet bark with a dry, dusty finish.

How loudly it speaksCarries

Our read on the material, not a measurement.

Build with cinnamon at the bench

What it smells like.

Cinnamon is hot and sweet with a dry, dusty edge, closer to the bark than to anything baked. It is one of the most immediately recognisable notes in the range and one of the most seasonal: it reads as warm in a way that has a temperature, not just a mood.

It gives a blend body and a festive richness, and over vanilla or rum it makes something genuinely comforting. It is also easy to overplay. Cinnamon with clove and ginger together is mulled wine rather than a fragrance, and a heavy cinnamon blend worn in an Australian summer will feel like a mistake by lunchtime.

In a blend.

Real heat. Cinnamon makes a blend cold-weather and festive. In summer, or in an office, it can be too much.

Spicy. Warm spices that add character and intrigue.

Pairs beautifully with.

The 4 scents built with it.

Blend with cinnamon.

Pick it at the bench, choose up to four notes per tier, and we blend it by hand in Adelaide.

Open the bench