Archive Mandarin

Top note · Citrus
Mandarin.
Sweet, round orange peel. The friendliest citrus.
Our read on the material, not a measurement.
What it smells like.
Mandarin is the sweetest of the citrus notes and the least sharp. Where bergamot is dry and grapefruit is tart, mandarin is round and juicy, closer to the peel of a satsuma than to lemon. It is the citrus most people find immediately likeable.
It is the citrus to choose when the base is sweet. Over vanilla, caramel or tonka it reads as warm rather than clashing, which is a problem grapefruit has. It fades fast, like all citrus, so treat it as the first impression and let the heart carry the rest.
In a blend.
The soft way to open. Mandarin gives brightness without the bitterness of bergamot or grapefruit, and it sits happily over gourmand bases.
Citrus. Bright peel and juice, sharp at the open and quick to lift.
Pairs beautifully with.
The 4 scents built with it.
Blend with mandarin.
Pick it at the bench, choose up to four notes per tier, and we blend it by hand in Adelaide.
Open the bench






