Green Apple.

What it smells like.

Green apple smells like the first bite of a granny smith: tart, crisp and a little watery, with more skin than flesh in it. It is a fruit note that behaves like a fresh note, which is why it turns up in blends nobody would call fruity.

Use it when you want lightness with a bit of snap. It sits well under florals and keeps woods from feeling heavy. Where it goes wrong is in company: put it next to strawberry or cotton candy and the whole opening starts to smell like a sweet shop rather than fruit.

In a blend.

Reads clean rather than sweet, which surprises people. Green apple keeps a fruity opening light. It can smell synthetic if you stack it with other sweet fruit.

Fruity. Playful, bright and full of energy.

Pairs beautifully with.