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Archive Nutmeg

Nutmeg, the raw material

Heart note · Spicy

Nutmeg.

Warm, dusty spice with a sweet woody edge.

How loudly it speaksBalanced

Our read on the material, not a measurement.

Build with nutmeg at the bench

What it smells like.

Nutmeg is warm and dusty rather than sharp. It is sweeter and rounder than clove or cinnamon, with a woody dryness that keeps it from reading as food. Of the spices on the bench it is the most comfortable and the least demanding.

It is a good choice when a blend feels slightly hollow in the middle. Over tonka and sandalwood it makes something soft and cold-weather; with mandarin it adds body to citrus. Because it sits close to the skin it will not announce itself, so it is a texture pick rather than a statement.

In a blend.

Warmth without heat. Nutmeg rounds a blend out and makes it feel worn-in. It is close to the skin, so do not expect it to project.

Spicy. Warm spices that add character and intrigue.

Pairs beautifully with.

The 2 scents built with it.

Blend with nutmeg.

Pick it at the bench, choose up to four notes per tier, and we blend it by hand in Adelaide.

Open the bench