Archive Nutmeg

Heart note · Spicy
Nutmeg.
Warm, dusty spice with a sweet woody edge.
Our read on the material, not a measurement.
What it smells like.
Nutmeg is warm and dusty rather than sharp. It is sweeter and rounder than clove or cinnamon, with a woody dryness that keeps it from reading as food. Of the spices on the bench it is the most comfortable and the least demanding.
It is a good choice when a blend feels slightly hollow in the middle. Over tonka and sandalwood it makes something soft and cold-weather; with mandarin it adds body to citrus. Because it sits close to the skin it will not announce itself, so it is a texture pick rather than a statement.
In a blend.
Warmth without heat. Nutmeg rounds a blend out and makes it feel worn-in. It is close to the skin, so do not expect it to project.
Spicy. Warm spices that add character and intrigue.
Pairs beautifully with.
The 2 scents built with it.
Blend with nutmeg.
Pick it at the bench, choose up to four notes per tier, and we blend it by hand in Adelaide.
Open the bench


